100% Antao Vaz. Golden straw coloured. A mature, openly oaky white from the get-go displaying a pronounced nose of ripe orchard fruit - notably apricot and peach -, dried flora and mandarin peel combined with butter and toffee apple. Complex, balanced, with low acidity and dense texture on the palate, this should prove a nice discovery for oaky white Burgundy/ wines-under-wood lovers. Gastronomic wine. Pairing: White meats, seafood, egg dishes, complex salads, prawn tempura, salmon-en-croute.
