Grape Variety: Touriga Nacional & Cabernet Sauvignon
Closure: Cork
Allergies: Contains Sulphites
Vivino Rating:
pH : 3.58
Total acidity (g/L) : 5.9
Residual Sugar (g/L) : 0.6
Bottle size: .75cl
Case Packs: 6
The wine is fermented in stainless steel vats with temperature control, followed by a maceration period of 2 to 3 weeks. It is then aged for 8 months in French oak barrels. With a garnet color and aromas of red fruits and jam, this wine has an elegant and complex profile. Its richness and structure are accompanied by outstanding tannins, making it a suitable candidate for aging. Enjoy with stews and red meats.
