Dona Fátima Jampal

• White Wine
• Region: Lisboa
• Vintage: 2022
• ABV: 13% vol.
• Grape Variety: Jampal
• Closure: Cork
• Allergies: Contains Sulphites 
  
• pH : 3.19
• Total acidity (g/L) : 6.15
• Residual Sugar (g/L) : 1.4
• Vivino Rating: 4.2
• Bottle size: .75cl
• Case Packs: 6
  

The fame of Cheleiros dates back to the Neolithic, passing through the Romans and Moors, but it is in the 50s that the stories and memories of wine begin to characterize the village. The Manzwine project promises to transport you to a time when this village was famous for the quality of its vineyards and orchards, the result of good land, planting on slopes and terraces and a unique micro climate, demarcating the border between the maritime influence and the mild protection of the Cheleiros stream. We present the batch of the first wine made exclusively with the almost extinct Jampal Grape. Elegant, with a good acidity in the mouth; The new barrel gives it an added complexity. The aroma is full, ample and very imposing.

Winemaker: Ricardo Noronha.
Soil: Clay carcaria.
Climate: Atlantic.
Winemaking: Total destemming. Pre-fermentive skin maceration. Fermentation in a small volume stainless steel tank, with temperature control. Final fermentation in French oak barrels, where it aged for 6 months in a "bâtonnage" system.
Colour: Citrina - Pale Yellow
Aroma: Fruity (apricot, banana and lime) and floral (citrus), it combines with aromatic nuances of captivating complexity with soft notes of toast, vanilla and coconut.
Palate: Unctuosity and good body harmonized by a firm acidity, in a fresh, aromatic, persistent and enveloping set.
Gastronomy: Recommended as an accompaniment to light dishes and fish dishes in general.
Serve at temperature: from 11ºC to 12ºC.