Espumante Extra Brut Reserva

• White Sparkling Wine
• Region: Lisboa
• Vintage: 2018
• ABV: 12.5% vol.
• Grape Variety: Jampal
• Closure: Cork
• Allergies: Contains Sulphites
• Vivino Rating: 4
  
• pH : 2.98
• Total acidity (g/L) : 5.3
• Residual Sugar (g/L) : 1.8
  
• Bottle size: .75cl
• Case Packs: 6

The only one in the world made with the almost extinct Jampal grape. A differentiated sparkling wine, of limited and careful production. We use the classic method in the elaboration of this sparkling wine with a fine bubble, with notes of fruit and brioche, as well as a brilliant acidity, which makes it versatile in pairing and ideal for any moment.

Winemaker: Ricardo Noronha.
Soil: Clay-limestone.
Climate: Temperate Mediterranean climate, with Atlantic influence.
Winemaking: With harvest for small boxes and respecting the integrity of the grapes. Pressing in pneumatic press. From the delicate crushing, the noblest portion of the must is collected, which, after static clarification, is fermented with temperature control. Ageing, of 24 months, "sur lie", which follows the 2nd fermentation in the bottle.
Aroma: Fruity notes with citrus nuances. The aromatic complexity deepens during the tasting. There are notes of honey and aromas of refined complexity.
Palate: The acidity is firm and gives freshness. Very balanced and elegant.
Gastronomy: Suckling pig, cold cuts, seafood and fried dishes.
Serve at temperature: from 7ºC to 9ºC.