The handpicked grapes used in the vinification process of this wine come from quartz and red clay soil, resulting in a bright and intense flavour. The technique of "macération carbonique" is used for about 22 days, followed by 9 months of storage and maturation in barrels. The resulting wine has a dark red color and an intense aroma of violets, with ripe tannins and a spicy touch. It is full-bodied with a fine balance and a long finish, making it a truly exceptional product.
