Grape Variety: Tinta Caiada, Alfrocheiro, Touriga Nacional & Touriga Franca
Closure: Cork
Allergies: Contains Sulphites
Vivino Rating: 4.3
Case Packs: 6
Soil composition: Sandy red clay with quartz Winemaking process: Handpicked grapes, followed by 10 days of maceration and temperature-controlled fermentation. Aged for 12 months in French oak barrels. Tasting notes: A dark red colour and a fruit-forward flavour profile reminiscent of a fruit cocktail, with notes of red berries, prunes, and raisins. The tannins are ripe and sweet, with a hint of spice.
