Available in 1.5l (cased individually), .75cl (case of 6) & .375cl bottles (case of 12)
pH : 3,52
Total acidity (g/L) : 5,8
Residual Sugar (g/L) : 0,50
Case Qty: 6
The vines are cultivated in clay soil layered with loess, resulting in a ruby red wine with hints of spice from wild herbs and black cherries. The tannins are well balanced and juicy, leaving a smooth aftertaste on the palate.
