Available in 1.5l (cased individually), .75cl (case of 6) & .375cl (case of 12) bottles
According to industry experts, this wine is produced using sandy clay soil with pink quartz, and undergoes primary treatment through natural sedimentation. It is then fermented in temperature-controlled stainless steel tanks, with a full month of yeast contact. The resulting product is a straw-yellow wine with green reflexes, featuring tropical aromas and hints of green apples. The taste is described as juicy and fresh, making it a well-rounded option for wine enthusiasts.
