Viva Earth Prosecco DOC Extra Dry

• Sparkling Wine
• Region: Conegliano Valdobbiadene, Veneto
• Vintage: NV
• ABV: 11% vol.
• Certified as Vegan
• Grape Variety: 85% Glera - 15% Chardonnay
• Closure: Cork with Metal Cage
• Allergies: Contains Sulphites
• Vivino Rating: New
  
• pH :
• Total acidity (g/L) : 5.7
• Residual Sugar (g/L) : 15
  
• Bottle size: .75cl
• Case Packs: 6
  

Traditional white vinification: soft pressing of the grapes with a
pneumatic press, flotation of the must & fermentation at a controlled temperature
(17-18 °C) in concrete vats. Ageing and resting on the noble lees for four to five
months until filtration.

Charmat-Martinotti method in stainless steel autoclaves for 35-40
days. Slow second fermentation at a temperature.
of 14-15°C. Microfiltration before bottling.

It has a pale straw colour with greenish
reflections, flawless limpidity rich and persistent perlage. The bouquet is clean and
elegant characterised by tropical fruits like mango and pineapple with a twist of
lemon zest. In the mouth it is fresh, well balanced and light on alcohol with a long
fruity finish.

Served chilled at a temperature of 6-8 °C.

Store bottles upright in a cool place away from light, avoid prolonged storage in the fridge.

Excellent as an aperitif and a good match with light, delicate first courses, shellfish & seafood