Available in 1.5l (cased individually), .75cl (case of 6) & .375cl bottles (case of 12)
pH : 3,52
Total acidity (g/L) : 5,8
Residual Sugar (g/L) : 0,50
Vinification: 5 days maceration followed by temperature- controlled fermentation
Vines grown in clay soil with layers of loess. The wine is ruby red in colour with spicy notes from wild herbs and black cherries, well balanced & juicy tannins with a smooth aftertaste on the palate
